The Must-See Recipes For Christmas 2023

 

Pigs In A Blanket Wreath

Pigs in a blanket are definitely a crowd-pleaser! They're quick and easy to make, and always a hit at parties. For a festive twist, you could even use holiday-themed pastry dough (like red and green for Christmas).

Parmesan Brussels Sprouts Salad

That sounds like a delicious and healthy side dish for a Christmas dinner! Here's a recipe for Brussels sprout salad with almonds, Parmesan, and pomegranate seeds:

Ingredients:

1 pound Brussels sprouts

1/2 cup sliced almonds

1/2 cup shaved Parmesan cheese

1/2 cup pomegranate seeds

1/4 cup olive oil

2 tablespoons apple cider vinegar

2 tablespoons honey

Salt and pepper to taste

Instructions:

Preheat oven to 375°F.

Trim and halve the Brussels sprouts, then place them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 20-25 minutes until tender and lightly browned.

While the Brussels sprouts are roasting, toast the almonds in a dry pan over medium heat until fragrant and lightly browned.

In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.

Once the Brussels sprouts are done roasting, let them cool for a few minutes, then transfer them to a serving dish.

Drizzle the dressing over the Brussels sprouts and toss to coat.

Top with the toasted almonds, shaved Parmesan, and pomegranate seeds.

Serve immediately and enjoy!

Fish Pie

That sounds like a delicious twist on a classic dish! The addition of dill and lemon can give the fish pie a bright, fresh flavor that complements the seafood well. And the inspiration from Greek cuisine with the avgolemono soup adds a unique touch to the dish. It's a perfect main course for a Christmas dinner.

Cherry Bourbon Glazed Ham

That sounds like a delicious and flavorful ham! The combination of bourbon, tart cherries, and cayenne pepper adds an interesting twist to the classic holiday ham. It would definitely be a showstopper on the Christmas dinner table.

Garlic Mashed Potatoes

Know what’s wonderful? potato mash. What’s even better, though? mashed potatoes with roasted garlic! The extra savory flavor from melty, roasted garlic gives traditional mashed potatoes the ideal kick. (To take them up a notch, we also add a splash of tart balsamic vinegar.)

Chicken and Mushroom White Lasagna

It sounds like this creamy white lasagna is a perfect addition to any Christmas dinner party. The combination of chicken, spinach, mushrooms, and fresh herbs, with a Mornay sauce made from cheese, sounds absolutely delicious. And the time-saving tips make it even more appealing!

Crockpot Green Bean Casserole

That sounds like a great idea for a stress-free holiday meal prep! Slow cooker green bean casserole is not only easy to make, but it also frees up oven space for other dishes. Plus, the slow cooking process allows all the flavors to meld together perfectly.

Beef Wellington

Great! Here's a breakdown of the traditional beef Wellington:

Beef: The star of the dish is a center-cut beef tenderloin, also known as filet mignon. It should be trimmed of excess fat and silver skin and seasoned generously with salt and pepper.

Mushroom Duxelles: The beef is covered with a mixture of finely chopped mushrooms, shallots, garlic, and herbs called mushroom duxelles. The mixture should be cooked until all the liquid has evaporated and the mixture becomes dry.

Prosciutto: A layer of thinly sliced prosciutto is placed on top of the mushroom duxelles to add flavor and moisture to the beef.

Puff Pastry: The beef, mushroom duxelles, and prosciutto are then wrapped tightly in a layer of puff pastry. The pastry should be brushed with egg wash and scored with a sharp knife for a decorative effect.

Baking: The Wellington is then baked in the oven until the pastry is golden brown and crispy, and the beef is cooked to the desired doneness.

Serving: The Wellington is usually served in thick slices, and can be accompanied by a rich gravy or a side of roasted vegetables.

Broccoli Cauliflower Casserole

or grilled tofu. It’s a quick and easy way to add some veggies to your holiday spread!

Perfect Roast Lamb

Roasting a lamb shoulder is a delicious and impressive main course for a holiday meal. Here's a simple recipe:

Ingredients:

1 lamb shoulder, bone-in

4-5 cloves of garlic, minced

2 tablespoons of fresh rosemary, chopped

2 tablespoons of fresh thyme, chopped

2 tablespoons of olive oil

Salt and pepper, to taste

4-5 medium-sized potatoes, peeled and sliced

Instructions:

Preheat the oven to 375°F (190°C).

In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.

Rub the mixture all over the lamb shoulder, making sure to coat it thoroughly.

Place the sliced potatoes on the bottom of a roasting pan, creating a bed for the lamb to rest on.

Place the lamb shoulder on top of the potatoes.

Roast the lamb in the preheated oven for about 60-75 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare.

Remove the lamb from the oven and let it rest for 10-15 minutes before carving.

Serve the lamb with the roasted potatoes on the side.

Enjoy your delicious and festive lamb shoulder roast!

Skillet Cornbread

That sounds like a delicious and convenient way to make cornbread! Preheating the cast-iron pan helps to create that desirable crust on the outside while keeping the inside moist. It's also great that it can be baked and served in the same pan, reducing the amount of dishes to wash.

Pizza Casserole

That sounds like a delicious and comforting dish! Pizza casserole is a great way to satisfy your craving for pizza in a hearty, family-friendly meal. The combination of sausage, vegetables, and cheese sounds like a winning combination, and the fact that it's baked in a casserole dish makes it easy to serve to a crowd. It also allows for customization based on individual preferences, such as using different types of meat or vegetables. Overall, it sounds like a delicious twist on a classic favorite!

Grapefruit & Goat Cheese Fennel Salad

That sounds like a delicious salad! The combination of flavors and textures is perfect for a winter salad, with the brightness of the grapefruit balancing out the richness of the goat cheese and pine nuts. And the addition of fennel adds a lovely anise flavor and crunchy texture.

Crab-Stuffed Mushrooms

That sounds like a delicious idea! The meatiness of the portobello mushrooms would work well with the rich and savory flavors of the crab stuffing. You could also add some additional ingredients to the stuffing to make it even more filling, such as cooked quinoa or rice, diced vegetables, or even some shredded cheese. Top it all off with a drizzle of balsamic glaze or a sprinkle of fresh herbs for an extra touch of flavor

Bacon-Wrapped Dates.

It sounds like a delicious appetizer! Can you please provide the recipe or more details about how to prepare it?